Sharing my passion for plant-based foods since 1996...

Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating about vegan cuisine. Nancy has formal culinary training in vegan, plant-based whole food and macrobiotic cooking and has a certification in plant-based nutrition. She has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island and has worked as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator.

She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support. 

For restaurants, she offers consultation throughout the process of creating a new menu or adding plant-based options to existing menus with an eye for making the changes sustainable and profitable.