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Cooking Classes
Nancy is an instructor in the kitchen arts program at the Bainbridge Artisan Resource Network (BARN) on Bainbridge Island, where she teaches a variety of hands-on, recipe-based cooking classes for all skill levels.
Outside of BARN, she facilitates cooking and health education classes for individuals and small groups in private homes or online.
Plant-Based Classes
Fall 2024
Sponsored by BARN ​(Bainbridge Artesian Resource Network)​​
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10/27: Magic Beans and Greens
Explore beans and greens, from purchasing to preparing creative, tasty meals.
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11/24: Plant-Based Tamales
Learn the art of tasty tamales, and whip up a batch to take home for dinner.
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12/7: An Evening of Festive Bites and Cheer
Create plant-based appetizers with puff pastry, polenta, and filo and sample wine and vegan cheeses.
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